Friday, August 19, 2011

Arden Wohl



Vogue August 2011

Oh to have a career where "foraging for flowers" is part of your job description! I do like the recipe for making candy thyme to garnish ice cream. Click on the picture to enlarge and read!

LaDuree New York


Vogue August 2011

Discovered this fabulous bakery in Paris... can still recall biting into a raspberry macaron... the thin crip exterior and the perfect raspberry marshmallow-y interior. Worth another flight back! Except now you don't have to travel as far, as LaDuree, is opening it's first NY store on the Upper East Side... 864 Madison Ave. Defintely worth another trip to NY!